MEAT PRODUCT Russian patent published in 1995 - IPC

FIELD: food industry. SUBSTANCE: meat product has meat raw, water, ground wheat bran (particle size is less than 50 mcm) with content of food fibers 70% , not less, and starch 3%, not more, ascorbic acid or sodium ascorbinate, and cysteine or methionine. Components were taken at the following ratio, wt. -% : meat raw 75-90; wheat bran 1-3; ascorbic acid or sodium ascorbinate 0.04-0.05; cysteine or methionine 0.04-0.05, and water - the rest. EFFECT: increased biological and food value due to the iron assimilation degree increase. 3 tbl