FIELD: food industry.
SUBSTANCE: chopped meat-and-vegetal semi-product contains first grade trimmed beef and fat trimmed pork as meat raw materials; the enriching vegetal additive is represented by Manchurian nut kernels; spices are supplemented with red and green paprika. The components are taken in the following ratio, wt %: first grade trimmed beef - 28.0; fat trimmed pork - 19.7; wheat flour bread - 14.0; chicken egg - 2.0; lactulose - 2.5; Manchurian nut kernels - 10.0; bulb onions - 2.0; black pepper - 0.1; red and green paprika - 0.5; food culinary salt - 1.2; drinking water - 20.0.
EFFECT: improvement of organoleptic, functional-and-technological and structural-and-mechanical properties of the ready product having a formula ensuring the product balance in terms of content of amino acids, fatty acids and a number of micronutrients.
7 tbl
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