NONALCOHOLIC BEVERAGE "MOUNTAIN LAVENDER" Russian patent published in 1995 - IPC

Abstract RU 2027382 C1

FIELD: food industry. SUBSTANCE: method involves blending of apple juice, grape juice, pumpkin puree, apricot puree, 60% sugar syrup and water, homogenization of blend prepared, its deaeration and coriander extract addition to blend. EFFECT: enhanced quality of beverage. 1 tbl

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RU 2 027 382 C1

Authors

Litovchenko Aleksandr Mikhajlovich[Ua]

Dates

1995-01-27—Published

1991-07-15—Filed