METHOD FOR PRODUCTION OF ALCOHOL-FREE BEWERAGE "CRIMEAN SUN" Russian patent published in 2017 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: invention relates to the field of manufacturing alcohol-free bewerages containing fruit and vegetable juices. The pumpkin is prepared, crushed, blanched and strained, the obtained pumpkin puree is homogenized. The preparation of blending syrup is performed as follows: initially the homogenized pumpkin puree in the quantity of 15.0 wt % and apple juice in an amount of 50.0 wt % are introduced in the cooled cooked sugar syrup with the concentration of 65% in an amount of 5.0 wt %, and stirred; then pectin extract from soybeans flaps with the concentration of 0.5% in an amount of 30.0 wt% is additionally introduced while stirring said components. Thereinafter the analysis of organoleptic and physico-chemical characteristics of the prepared beverage is carried out, and then, if necessary, its adjustment is carried out. Then the homogenization, packing, sealing and sterilization of the desired product are performed.

EFFECT: invention allows to reduce the duration of the production process and labour costs in obtaining the alcohol-free bewerage with adaptogenic, energizing, radiation protective and absorbing properties and with the stable product structure.

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