FIELD: wine making. SUBSTANCE: proposed wine has, wt.-%: dry apple wine-material 57.5-84.5; alcoholized apple juice 15-40 and aqueous-spirituous infusion of common balm 0.5-2.5. Wine shows high organoleptic indices, high content of bioactive substances, good taste and aroma with rose and citron tints. EFFECT: simplified technology, high quality of product. 1 tbl
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Authors
Dates
1996-01-27—Published
1992-12-07—Filed