WINE APPLE SPARKLING SEMISWEET BEVERAGE Russian patent published in 1996 - IPC

Abstract RU 2053277 C1

FIELD: wine making. SUBSTANCE: proposed wine has, wt.-%: dry apple wine-material 57.5-84.5; alcoholized apple juice 15-40 and aqueous-spirituous infusion of common balm 0.5-2.5. Wine shows high organoleptic indices, high content of bioactive substances, good taste and aroma with rose and citron tints. EFFECT: simplified technology, high quality of product. 1 tbl

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RU 2 053 277 C1

Authors

Litovchenko Aleksandr Mikhajlovich[Ua]

Gavrish Gennadij Alekseevich[Ua]

Sidorenko Vladimir Makarovich[Ua]

Dates

1996-01-27Published

1992-12-07Filed