FIELD: nonalcoholic industry. SUBSTANCE: beverage has sugar, juice or extract of quince and Aronia fruits, infusion or concentrate of green tea, citric and ascorbic acids, sorbic acid or its salt, aromatic principle, carbon dioxide and water taken at the definite ratio. Aqueous or aqueous-spirituous or concentrated infusions were used among extracts. EFFECT: enhanced quality of beverage. 2 cl, 1 tbl
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Authors
Dates
1995-01-27—Published
1992-07-07—Filed