METHOD OF PROCESSING FRESH CACAO BEANS Russian patent published in 1995 - IPC

Abstract RU 2028063 C1

FIELD: food industry. SUBSTANCE: method comprises steps of dynamic passing of fresh beans through a flesh separator for removing (40-30) % of flesh relative to a common mass of the beans and the flesh. EFFECT: enhanced efficiency. 17 cl

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RU 2 028 063 C1

Authors

Ul'Rikh Bangerter[Ch]

Beng Khva Vekh[My]

Al'Fred Brenton Kallis[Gb]

Ian Dzhejms Pilkington[Gb]

Dates

1995-02-09Published

1991-02-11Filed