FIELD: food industry. SUBSTANCE: method deals with preparing the mixture of ingredients out of dry fat-free milk, sugar and sweet condensed milk, supplementing it with a lipid composition at a certain temperature. The mixture obtained is cooled up to the room temperature at mixing and injected with an inert gas. As a result, a food product is obtained in the form of cooled beaten up mixture with content of dry matter, 80-90 wt.%; fat, 30-60 wt. % at volume mass of 500-1000 g/l, and water activity value of 0.65-0.77. In lipid composition it is admitted 8-30 wt.% solid substance at 30 C or 30-60 wt. % solid substance at 20 C. Food product in the form of beaten up mixture is obtained according to any item of the method suggested. As a result, food product contains many milk proteins, beaten up mass has dense texture and keeps its properties up to 30 C. EFFECT: higher efficiency. 14 cl, 1 tbl
