METHOD OF FOOD DYE PREPARING FOR MEAT CARCASS BRANDING Russian patent published in 1995 - IPC

Abstract RU 2028340 C1

FIELD: food industry. SUBSTANCE: dyeing pigment - hemoglobin from blood cells of slaughter animal is isolated. Then stabilizing agent - glacial acetic acid (0.1-0.3% of dyeing pigment mass) is added to isolated pigment. EFFECT: improved method of food dye preparing.

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RU 2 028 340 C1

Authors

Perkel' T.P.

Meleshchenko N.F.

Dates

1995-02-09—Published

1990-11-26—Filed