METHOD FOR SEPARATION OF PROTEIN COMPOUNDS OF WHEY Russian patent published in 1995 - IPC

Abstract RU 2031598 C1

FIELD: milk processing. SUBSTANCE: chitozane is added into whey, its quantity being 0.25-1.0 % of whey mass. The process is carried out at 15-20 C. Thus prepared mixture is additionally mixed and then is allowed to stand within 25-30 min. EFFECT: improves efficiency of the method. 2 cl

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RU 2 031 598 C1

Authors

Khramtsov A.G.

Vasilisin S.V.

Evdokimov I.A.

Vinogradov B.D.

Rosljakova I.V.

Dates

1995-03-27—Published

1992-09-07—Filed