FIELD: dairy industry. SUBSTANCE: method involves deacidification with 10-% solution of sodium hydroxide till pH is 6.5-7.2. This is followed by application of 40-% calcium chloride solution (0.1-0.4 g/l), heating and exposure to the temperature of clarification for 30-60 min. EFFECT: higher product quality. 1 tbl
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Authors
Dates
1994-12-30—Published
1991-02-18—Filed