MILK PRODUCT Russian patent published in 1995 - IPC

Abstract RU 2039448 C1

FIELD: dairy industry. SUBSTANCE: product is made by neutralizing milk whey with an aqueous solution of ammonia to pH 7-6.8, condensing it to a mass fraction of dry matter varying from 35 to 38% neutralizing the condensed whey with a 20-% aqueous solution of calcium carbonate, crystallizing calcium lactate in the produced neutralized mixture by three-stage cooling to a temperature of 10 C, separating the crystals by centrifuging and drying the resulting centrifugate. EFFECT: improved technology. 5 cl

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RU 2 039 448 C1

Authors

Khramtsov A.G.

Vasilisin S.V.

Poleljukhina O.V.

Dates

1995-07-20Published

1992-09-07Filed