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2 134 992

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Application

98102300/13, 1998-02-06

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Start date

1998-02-06

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Actual filing date

1998-02-06

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Published

1999-08-27

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Inventor

Konovalov A.I.Mironov V.F.Sosnina N.A.Vereshchagina O.V.Vereshchagin V.F.Minzanova S.T.Mikhalkina G.S.Arkhireeva R.P.

(73)

Holder

Institut Organicheskoj I Fizicheskoj Khimii Im.A.E.Arbuzova Kazanskogo Nauchnogo Tsentra Ran

METHOD OF WHEY PROCESSING Russian patent published in 1999 - IPC

Abstract RU 2134992 C1

FIELD: dairy industry. SUBSTANCE: method involves introduction of pectin in the amount of 0.25-2.0% to whey at temperature 15-30 C. Mixture is mixed and aged for 30-35 min at pH 4.0-5.0. Then prepared mixture is divided into clarified whey and protein-polysaccharide complex. EFFECT: simplified separation of whey protein substances; increased quality and biological value of product. 2 cl, 6 ex

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RU 2 134 992 C1

Authors

Konovalov A.I.

Mironov V.F.

Sosnina N.A.

Vereshchagina O.V.

Vereshchagin V.F.

Minzanova S.T.

Mikhalkina G.S.

Arkhireeva R.P.

Dates

1999-08-27—Published

1998-02-06—Filed

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