FIELD: wine-making industry. SUBSTANCE: wine drink has the following components, kg/1000 dal drink: crystalline oak extract with content of dry matter 92% and color index 0.025 U 6-8; crystalline oak extract with content of dry matter 94% and color index 0.029 U 12-14, and also, dal: grape strengthened wine 100-120, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of drink.
| Title | Year | Author | Number |
|---|---|---|---|
| WINE DRINK "ORIGINAL" | 1992 |
|
RU2028377C1 |
| WINE DRINK | 1993 |
|
RU2031928C1 |
| WINE BEVERAGE | 1993 |
|
RU2034017C1 |
| BRANDY | 1992 |
|
RU2031111C1 |
| BRANDY | 1992 |
|
RU2031112C1 |
| WINE PRODUCTION METHOD | 1996 |
|
RU2086624C1 |
| METHOD OF COGNAC MAKING | 1994 |
|
RU2065494C1 |
| METHOD OF ALCOHOLIC BEVERAGE TREATMENT | 1997 |
|
RU2117035C1 |
| METHOD OF PRODUCTION OF CARBONATED BEVERAGE | 1995 |
|
RU2105508C1 |
| COMPOSITION FOR ALCOHOLIC BEVERAGE "BURLATSKY" | 1995 |
|
RU2110567C1 |
