FIELD: wine making and liqueur and vodka industry. SUBSTANCE: for preparing of 1000 dal wine drink with strength 20% the following components were used, dal: apple wine material 150-250; alcoholizated apple juice 30-50; oak concentrate 10-15; aromatic principle "pistachio nut" 0.15-0.20; sugar 270-330 kg, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of wine beverage.
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|---|---|---|---|
| WINE DRINK | 1993 |
|
RU2031928C1 |
| WINE DRINK | 1992 |
|
RU2031925C1 |
| BRANDY | 1992 |
|
RU2031111C1 |
| WINE DRINK "ORIGINAL" | 1992 |
|
RU2028377C1 |
| BRANDY | 1992 |
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| WINE DRINK | 1993 |
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| WINE DRINK "ZOLOTAYA ROSHCHA" | 1996 |
|
RU2115706C1 |
