FIELD: wine-making industry. SUBSTANCE: wine drink has the following components, kg per 1000 dal drink: crystalline oak extract with content of dry matter 92% and color index 0.025 U 8-10; crystalline oak extract with content of dry matter 94% and color index 0.029 U 6-8; crystalline oak extract with content of dry matter 97% and color index 0.035 U 2-4; sugar 280-320; dry grape wine 150-200 dal, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of wine drink.
Title | Year | Author | Number |
---|---|---|---|
WINE DRINK | 1992 |
|
RU2031925C1 |
BRANDY | 1992 |
|
RU2031112C1 |
COMPOSITION FOR ALCOHOLIC BEVERAGE "BURLATSKY" | 1995 |
|
RU2110567C1 |
WINE DRINK | 1995 |
|
RU2118657C1 |
METHOD FOR PRODUCTION OF GRAPE WINE | 1995 |
|
RU2084502C1 |
BRANDY | 1992 |
|
RU2031111C1 |
WINE DRINK | 1993 |
|
RU2039808C1 |
METHOD FOR PRODUCTION OF WINE DRINK | 1993 |
|
RU2040538C1 |
WINE DRINK | 1993 |
|
RU2039809C1 |
WINE BEVERAGE | 1993 |
|
RU2034017C1 |
Authors
Dates
1995-02-09—Published
1992-03-16—Filed