BRANDY Russian patent published in 1995 - IPC

Abstract RU 2031112 C1

FIELD: wine making. SUBSTANCE: brandy "Continental" has the following components, dal per 1000 dal ready product: oak concentrate at extractivity 6 g/l (not less) 25-35; wine distillate 20-20 or aromatic component "Brandy" 2.5-3.5; strengthened grape wine material 35-40; liqueur with sugar content (as invert form) 60-70 g/100 cm³, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of brandy.

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RU 2 031 112 C1

Authors

Sarishvili N.G.

Oganesjants L.A.

Kadokhov A.K.

Khetagurov V.Kh.

Dates

1995-03-20—Published

1992-06-09—Filed