FIELD: wine-making and liqueur and vodka industry. SUBSTANCE: for preparing of 1000 dal (kg) wine drink with strength 27 vol.% the following components were used, dal (kg): concentrated apple juice 120-150; oak concentrate 10-15; cognac aromatic principle 0.2-0.5; apple wine material 150-250, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of wine drink.
| Title | Year | Author | Number |
|---|---|---|---|
| WINE BEVERAGE | 1993 |
|
RU2034017C1 |
| WINE DRINK | 1992 |
|
RU2031925C1 |
| WINE DRINK "ORIGINAL" | 1992 |
|
RU2028377C1 |
| BRANDY | 1992 |
|
RU2031111C1 |
| BRANDY | 1992 |
|
RU2031112C1 |
| WINE DRINK "ZOLOTOYE POLE" | 1997 |
|
RU2136730C1 |
| WINE DRINK "FOXBERRY ON BRANDY" | 1995 |
|
RU2102458C1 |
| WINE DRINK "KLYUKVA NA KONYAKE" | 1995 |
|
RU2097418C1 |
| WINE DRINK "OKHOTNICHY" | 1997 |
|
RU2118345C1 |
| WINE DRINK "CHEREMUKHA NA KONYAKE" | 1995 |
|
RU2097417C1 |
