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2 031 926

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C1

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IPC

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Application

5051257/13, 1992-07-06

(22)

Actual filing date

1992-07-06

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Published

1995-03-27

(72)

Inventor

Gol'Dberg E.D.Dygaj A.M.Konnykh N.A.Potapov A.I.Suslov N.I.

(73)

Holder

Nauchno-Issledovatel'Skij Institut Farmakologii Tomskogo Nauchnogo Tsentra Ramn

COMPOSITION OF COMPONENTS FOR BALSAM Russian patent published in 1995 - IPC

Abstract RU 2031926 C1

FIELD: food industry. SUBSTANCE: composition of components for balsam has, kg/1000 dal: sugar 150-250; red mountain-ash dry fruits 150-250; Aronia fresh fruits 80-120; Leuzea carthamoides extract 140-180; orange infusion 40-60; fir oil 0.02-0.04; hop 4-6; peppermint 8-12; Saint-John-wort 22-26; aromatic principle 70-90; bee honey 400-600, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of balsam.

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RU 2 031 926 C1

Authors

Gol'Dberg E.D.

Dygaj A.M.

Konnykh N.A.

Potapov A.I.

Suslov N.I.

Dates

1995-03-27—Published

1992-07-06—Filed

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