COMPONENT COMPOSITION FOR NONALCOHOLIC CARBONATED TONIC BEVERAGE Russian patent published in 1996 - IPC

FIELD: food, nonalcoholic industry. SUBSTANCE: composition has, kg: sugar 90-110; color 5-7; citric acid 1-2; carbon dioxide 39-44; wild rosemary sprouts 8-12; common wormwood herb 25-35; laurel leaves 15-25; milfoil herb 25-35 and food clove 8-12 and also, l: Bergenia pacifica extract 90-100; Leuzea carthamoides extract 55-65; marjoram infusion 40-50; citrus infusion 2.8-3.4; dropwort infusion 30-35; pantocrin 1.8-2.2; licorice root extract 0.04-0.06, and water - the rest for 100 dal ready product. EFFECT: enhanced quality of composition.