COMPONENT COMPOSITION FOR BALSAM Russian patent published in 1996 - IPC

FIELD: food industry. SUBSTANCE: composition has, kg per 1000 dal ready product: sugar 400-600; fresh mountain cranberry fruits 30-50; dry bird cherry 30-50; food clove 1.2-1.4; clove oil 0.002-0.004; wild rosemary 2.5-2.7; marjoram 8-12; common wormwood 0.7-0.9; milfoil 1.5-1.7; peppermint 5-7; Saint-John's-wort 15-25; dropwort 2-4; willow-herb 6-8; birch buds 4.5-5.0; pine buds 8-12; cedar nut 140-160; color 80-120; bee honey 250-350 and also, l: befungin 2-4; extract of Leuzea carthamoides 150-170; extract of Bergenia pacifica 80-100; extract of rosewort 15-25, and aqueous-spirituous liquid the rest. EFFECT: enhanced quality of product.