FIELD: alcoholic beverage industry. SUBSTANCE: balsam contains more than 25 herbs, flowers, leaves, roots and fruits, in particular, sweetflag, bergenia and valerian root and leaves, sweetclover, St.John'swort, willowweed, levzea, dropwort, peony leaves and root, peppermint, cedar nut, wild camomile, celery, yarrow, dill, shelf fungus, leaves and stalk of black currant, honey, fir oil, black currant and black chokeberry fruit drink, sugar syrup. EFFECT: improved harmonic taste and flavor, higher content of biologically valuable substances, improved organoleptics, higher tonic and curing properties. 1 tbl
Title | Year | Author | Number |
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COMPOSITION OF INGREDIENTS FOR BALSAM | 1992 |
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RU2041259C1 |
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Authors
Dates
1998-03-27—Published
1993-02-03—Filed