FIELD: flour-milling industry. SUBSTANCE: method involves cleaning of grain in elevator; grinding grain and separating bran; prior to grinding process, corn seeds are extracted from grain mass in an amount of 0.1-0.25% of total weight of grain; mixing corn grains with grain feed product; grinding and introducing into bran. EFFECT: increased efficiency and high quality of product. 6 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING GRADED WHEAT FLOUR | 1998 |
|
RU2122468C1 |
METHOD OF PRODUCTION OF SORTED FLOUR OF TRITICALE GRAIN | 2018 |
|
RU2685915C1 |
METHOD OF PRODUCTION, TRANSPORTATION AND STORAGE OF BULK PRODUCTS SUCH AS FLOUR, AND/OR GROATS, SIFTINGS, FLOUR MIXTURES, AND/OR COMBINED FEEDS, METHOD OF PRODUCTION, TRANSPORTATION AND STORAGE OF GROATS AND METHOD OF PRODUCTION, TRANSPORTATION AND STORAGE OF COMBINED FEEDS | 1997 |
|
RU2095143C1 |
METHOD OF PRODUCING BREADMAKING FLOUR FROM SOFT WHEAT GRAIN | 1998 |
|
RU2145260C1 |
FLOUR WHEAT AND ITS PRODUCTION METHOD | 2012 |
|
RU2522321C2 |
METHOD OF PRODUCING HIGH-GRADE WHEAT FLOUR | 0 |
|
SU1688908A1 |
METHOD OF PRODUCING FLOUR FROM WHOLLY-GROUND GRAIN OF WHEAT | 0 |
|
SU1123720A1 |
METHOD FOR PRODUCING HULLED RYE FLOUR | 1994 |
|
RU2135289C1 |
METHOD FOR PRODUCING WHEAT-RYE-HEMP FLOUR | 2023 |
|
RU2808393C1 |
METHOD FOR OBTAINING WHEAT-TRITIKALEV-AMARANTH FLOUR | 2022 |
|
RU2789361C1 |
Authors
Dates
1995-05-10—Published
1993-06-16—Filed