FIELD: food industry. SUBSTANCE: new type of tinned fish contains a set of water-soluble vitamins , B1, B2,, PP and extracts of medicinal herbs in oil. EFFECT: improved characteristics of tinned fish.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING CURATIVE FISH CANNED FOODS FOR DIETARY AND CHILD'S NUTRITION | 1996 |
|
RU2110922C1 |
| METHOD FOR PREPARING CANNED FISH BASED ON MEAT OF COD FISHES | 1997 |
|
RU2115343C1 |
| METHOD FOR PRODUCTION OF PASTEURIZED CANNED FISH WITH HAM STRUCTURE | 1996 |
|
RU2115342C1 |
| PRODUCTION METHOD OF PRESERVES FOR FEEDING INFANT CHILDREN "FISH SOUP" | 2007 |
|
RU2362425C1 |
| METHOD FOR PRODUCING OF MINCED-HAM CANNED FOOD FROM HYDROBIONTS | 2001 |
|
RU2223676C2 |
| METHOD FOR PREPARING PRESERVES FROM DRESSED FISH | 1997 |
|
RU2119760C1 |
| DIETARY PRODUCT | 1994 |
|
RU2113807C1 |
| SHAPED FISH SEMI-FINISHED PRODUCT FOR PRESCHOOL AND SCHOOL INFANT NUTRITION | 2005 |
|
RU2294117C2 |
| METHOD FOR PRODUCING OF FOOD ADDITIVE | 2002 |
|
RU2241347C2 |
| METHOD FOR REDUCING FISH PRESERVE MATURING RATE | 1996 |
|
RU2104648C1 |
