FIELD: food production process.
SUBSTANCE: ingredients are minced into particles sized 0.3-0.5 cm. Vegetables and fish are blanched separately. Cereal component is soaked till double increase in weight. Ingredients are mixed with salt, fat-containing component and water under oxygen-free conditions in a specified ratio.
EFFECT: obtaining product with high quality parametres, satisfying needs of infant children organism.
7 cl, 2 tbl, 2 ex
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