FIELD: food industry. SUBSTANCE: dietary product on the base of minced fish contains the following ingredients, mas.%: minced fish, 50-60; squid, 15-20; margarine, 8-12; egg powder, 0.6-1.6; salt, 1.0-1.5; starch, 0.6-1.5; dry milk, 0.6-1.5; water, 6-8. Additionally dietary product may include carrot or sea kale, or pea, or pumpkin, or raisin, or cucumaria in the amount of 6-10 mas.%. EFFECT: improved taste. 2 cl, 5 tbl
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Authors
Dates
1998-06-27—Published
1994-12-30—Filed