FIELD: dairy industry. SUBSTANCE: milk-protein feedstock is mixed with fat component containing polyunsaturated fatty acids belonging to group ω3, which are added to milk-protein feedstock in the amount ensuring the 6-7% ratio of polyunsaturated fatty acids to the mass of proteins. EFFECT: higher efficiency. 1 tbl
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Authors
Dates
1995-05-27—Published
1992-05-25—Filed