METHOD OF PREPARATION OF MEAT FOR MANUFACTURE OF MEAT PRODUCTS Russian patent published in 1995 - IPC

Abstract RU 2035881 C1

FIELD: food industry. SUBSTANCE: method involves using fats with a high fraction of polyunsaturated fatty acids belonging to group ω₃ in the amount ensuring a proportion of 4.8-5.5% of polyunsaturated fatty acids in the mass of proteins in the feedstock. EFFECT: higher biological activity of protein in meat products due to its better digestibility. 1 tbl

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RU 2 035 881 C1

Authors

Lipatov N.N.

Zharikova S.B.

Antonjan A.A.

Zabello A.V.

Shilina E.V.

Dates

1995-05-27—Published

1992-04-10—Filed