FIELD: fat-and-oil industry; may be used for production of new formula of margarines both table and sandwich purposes, and also baking one. SUBSTANCE: food fat-and-oil product contains fat base, vegetable oil and emulsifier. Used as a fat base is broadtail fat. Besides, product may additionally have coloring and/or sugar, and/or salt, and/or water, and/or milk, and/or phosphatides, and/or vitamins. EFFECT: new product with higher biological value. 2 cl, 3 tbl
Title | Year | Author | Number |
---|---|---|---|
MARGARINE | 1998 |
|
RU2137386C1 |
METHOD FOR PRODUCING OF MARGARINE | 2004 |
|
RU2246844C1 |
MAYONNAISE | 2008 |
|
RU2371010C1 |
METHOD FOR PRODUCING POWDERY PROTEIN-FAT PRODUCT | 1994 |
|
RU2086152C1 |
METHOD FOR PREPARING PASTRY | 1995 |
|
RU2077207C1 |
SOFT MARGARINE WITH 60% FAT CONTENT | 0 |
|
SU1687212A1 |
MARGARINE | 1994 |
|
RU2091033C1 |
SPREAD PRODUCTION METHOD | 2008 |
|
RU2364089C1 |
TABLE MARGARINE | 0 |
|
SU1717068A1 |
METHOD FOR PRODUCING OF MAYONNAISE | 2004 |
|
RU2272532C2 |
Authors
Dates
1998-05-27—Published
1997-04-18—Filed