FIELD: industry of soft drinks. SUBSTANCE: balsam is prepared by making sugar syrup, infusing it with aqueous-alcohol extragent of origan, infusing birch fungus with water and blending the sugar syrup, aqueous-alcohol infusion of origan, aqueous infusion of birch fungus, citric acid, mixing and filtering the resulting mixture. EFFECT: improved taste and flavor. 1 tbl
Title | Year | Author | Number |
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COMPOSITION OF INGREDIENTS FOR NONALCOHOLIC BALSAM "URALSKY LES" | 1991 |
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COMPOSITION FOR ALCOHOL-FREE BALSAM | 1999 |
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CARBONATED ALCOHOL-FREE DRINK | 1999 |
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Authors
Dates
1995-06-09—Published
1991-07-01—Filed