FIELD: industry of soft drinks. SUBSTANCE: balsam is prepared by making sugar syrup, infusing it with aqueous-alcohol extragent of origan, infusing birch fungus with water and blending the sugar syrup, aqueous-alcohol infusion of origan, aqueous infusion of birch fungus, citric acid, mixing and filtering the resulting mixture. EFFECT: improved taste and flavor. 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION OF INGREDIENTS FOR NONALCOHOLIC BALSAM "URALSKY LES" | 1991 |
|
RU2036590C1 |
| COMPOSITION FOR ALCOHOL-FREE BALSAM | 1999 |
|
RU2150854C1 |
| CARBONATED ALCOHOL-FREE DRINK | 1999 |
|
RU2163080C1 |
| COMPOSITION FOR BALSAM "RELIKTOVY" | 1996 |
|
RU2115712C1 |
| BALSAM "SEDOY ALTAY" | 1998 |
|
RU2141517C1 |
| COMPOSITION FOR BALSAM | 1998 |
|
RU2148632C1 |
| BALSAM | 1999 |
|
RU2164936C1 |
| BALSAM | 2016 |
|
RU2609662C1 |
| COMPONENTS COMPOSITION FOR BALSAM | 2000 |
|
RU2174550C1 |
| BALSAM "EFIMOV" | 2003 |
|
RU2255107C2 |
