FIELD: industry of soft drinks. SUBSTANCE: composition is prepared by water-alcohol infusion of leaves of black currant, origanum, Johnswort, mint, yarrow, filtering the infusion, blending the resulting infusion with sugar syrup and citric acid solution, and filtering the blend. EFFECT: higher flavor and taste. 1 tbl
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION OF INGREDIENTS FOR NONALCOHOLIC BALSAM "BERIOZKA" | 1991 |
|
RU2036591C1 |
COMPOSITION OF COMPONENTS FOR BALSAM "KEDROVYI" | 2004 |
|
RU2255972C1 |
COMPONENT COMPOSITION FOR BALSAM | 1993 |
|
RU2077563C1 |
COMPONENTS COMPOSITION FOR BALSAM | 2000 |
|
RU2174550C1 |
COMPOSITION FOR BALSAM "ALTUN-TU" | 1992 |
|
RU2027751C1 |
CONCENTRATED BASIS "MARGO" | 1996 |
|
RU2130055C1 |
COMPOSITION OF INGREDIENTS FOR BALSAM | 1993 |
|
RU2041932C1 |
COMPONENTS COMPOSITION FOR BALSAM | 2000 |
|
RU2221855C2 |
METHOD FOR PREPARING BALSAM "STARY SIMBIRSK" | 2002 |
|
RU2222584C1 |
BALSAM "OCHAKOVSKY" | 1997 |
|
RU2129600C1 |
Authors
Dates
1995-06-09—Published
1991-07-01—Filed