BALSAM "SEDOY ALTAY" Russian patent published in 1999 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: balsam has the following components: orange dried peel; star anise fruits; birch buds; valerian roots; clove unopened buds, flowers; medicinal elecampane roots; garden angelica roots; ginger roots; tormentil roots; coffee roasted beans; coriander fruits; cinnamon bark; lemon dried peel; schizandra chinensis seeds; red pepper pod-like fruits; deviating peony roots; rosewort roots; pine buds; dill seeds; birch leaves; oak bark; common marjoram flowering stems tips; fenestrate Saint-John's-wort flowering stems tips; cedar nuts; common balm herb; juniper cypress cones; sea buckthorn sprouts; common wormwood flowering stems tips; Inonotus obliquus fungus tinder-like; milfoil flowering stems tips; vanillin; color; natural honey and also: rowan fruit juice of the 1-st and 2-d pouring; bird cherry fruit juice of the 1-st and 2-d pouring; rose fruit juice of the 1-st and 2-d pouring; apple alcoholized juice; 65.8%-th sugar syrup; orange oil 1:10; lemon oil 1:10 and rectified ethyl alcohol of the highest purity and purified drinking water. The combination and ratio of components ensures to increase the stability of balsam at the storage. EFFECT: enhanced organoleptic properties and quality of balsam, broadened assortment of balsams. 2 ex