FIELD: dairy industry. SUBSTANCE: fat-free milk is mixed with buttermilk (acidity below 20 T) in a proportion of 4:1, respectively, the mixture is pasteurized and condensed to a mass fraction of dry matter equal to 35 ± 2% at a temperature of 55-65 C. The mixture is then inoculated with metered portions of aqueous solution of polysaccharide before or after condensation and the condensed mixture with polysaccharide is dried. EFFECT: higher efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| MILK CONCENTRATE MANUFACTURING METHOD | 1992 |
|
RU2030874C1 |
| DRY MILK PRODUCT PRODUCTION METHOD | 1991 |
|
RU2025077C1 |
| METHOD OF DAIRY PRODUCT PRODUCTION FOR CHILDREN OF EARLY AGE | 1993 |
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| METHOD FOR PRODUCTION OF DRY MILK-VEGETABLE CONCENTRATE | 0 |
|
SU1773365A1 |
| METHOD OF PREPARING THE WHOLE MILK SUBSTITUENT FOR AGRICULTURE YOUNG STOCK ANIMALS (VARIANT) | 1994 |
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| METHOD FOR PRODUCING SUBSTITUTE OF WHOLE MILK | 1991 |
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| METHOD OF SEPARATING NATURAL MILK PROTEINS | 1993 |
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| METHOD OF PREPARING PROTEIN CONCENTRATE FROM MILK RAW MATERIAL | 2000 |
|
RU2189759C2 |
| METHOD FOR PREPARING FODDER PRODUCT FOR ANIMAL ANIMALS AND POULTRY | 1991 |
|
RU2021739C1 |
| METHOD FOR MILK PROCESSING | 0 |
|
SU1725803A1 |
