FIELD: flour industry. SUBSTANCE: method provides for separation of germ during wheat grain preparation for milling from by-products of dry and / or its repeated hulling by sifting with No 1.0 or 095 sieve and clearing of passing from sieve in vertical air stream of air speed 3.5 4.0 m/s, division of separated germ by sieve No 0.5 for passing small fraction and removing large fraction and germ large fraction clearing in vertical air stream with air speed of 3.5 4.0 m/s. EFFECT: method to get wheat germ during wheat grains processing into flour is used in flour industry. 3 cl, 1 dwg, 4 tbl
Authors
Dates
1995-07-20—Published
1993-03-09—Filed