FIELD: food industry. SUBSTANCE: raw is milled, subjected for flow extraction with carbon dioxide in extractor under equilibrium pressure by multiple circulation. Before extraction gaseous carbon dioxide is added in the bottom extractor part up to pressure in it 50% of equilibrium that. Then liquid carbon dioxide is fed from bottom up to complete equilibrium pressure. EFFECT: improved method of extract preparing. 2 dwg
Title | Year | Author | Number |
---|---|---|---|
METHOD AND UNIT FOR CO-EXTRACT PRODUCTION | 2017 |
|
RU2660265C1 |
PLANT FOR PRODUCTION OF CO-EXTRACTS | 2000 |
|
RU2181139C1 |
METHOD FOR PREPARING CO-EXTRACTS | 2000 |
|
RU2205866C2 |
METHOD OF PREPARING EXTRACTS | 1998 |
|
RU2150852C1 |
APPARATUS FOR PRODUCING OF CARBON DIOXIDE EXTRACTS | 2002 |
|
RU2232800C2 |
METHOD OF EXTRACTION OF VEGETABLE RAW MATERIAL BY LIQUEFIED GASES | 0 |
|
SU1018639A1 |
METHOD OF VEGETABLE RAW MATERIALS EXTRACTION BY LIQUID GASSES | 1993 |
|
RU2039586C1 |
METHOD FOR OPERATION OF UNIT FOR PRODUCTION OF CO-EXTRACTS | 1996 |
|
RU2099398C1 |
METHOD FOR PREPARING SQUALENE-ENRICHED AMARANTHUS OIL | 2005 |
|
RU2309977C2 |
METHOD FOR PRODUCTION OF CO-EXTRACTS | 2003 |
|
RU2264442C2 |
Authors
Dates
1995-08-09—Published
1993-09-21—Filed