FIELD: food industry. SUBSTANCE: in a method of extracting vegetable materials with liquefied gases, vapors of cooling agent from cooling machine are used for evaporation of carbon dioxide from miscella and liquid cooling agent is fed into condenser, where it vaporizes itself and cools gaseous carbon dioxide to its condensation temperature. EFFECT: reduced power consumption. 1 dwg, 3 ex
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Authors
Dates
2000-06-20—Published
1998-12-22—Filed