FIELD: agriculture. SUBSTANCE: this method prescribes comminuting vegetable stock, wetting it, introducing common salt and feed additive, that is, either brewer's or wine yeast, carrying out fermentation hydrolysis using fermentation matter prepared in advance, introducing yeast 2 to 20 h after initiation of hydrolysis, and discontinuing hydrolysis 6 to 9 h after yeast has been added. EFFECT: more sophisticated technique.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF FODDER MIXTURE FOR UNDERGROWTH OF AGRICULTURAL ANIMALS | 1992 |
|
RU2044491C1 |
| METHOD FOR MANUFACTURE OF FODDER | 1992 |
|
RU2041645C1 |
| FOOD FOR ANIMALS AND BIRDS AND METHOD OF ITS PREPARATION | 1999 |
|
RU2150214C1 |
| METHOD OF PRODUCTION OF PROTEIN FEED ADDITIVE | 2012 |
|
RU2522888C2 |
| FEED OF PLANT RAW MATERIALS PROCESS | 0 |
|
SU1831297A3 |
| METHOD OF PRODUCING COMBINED FEED CONCENTRATE | 2007 |
|
RU2352138C1 |
| FEED PREPARATION METHOD | 0 |
|
SU1715284A1 |
| METHOD OF PRODUCING FODDER | 0 |
|
SU751385A1 |
| METHOD OF PREPARING FODDER FROM VEGETABLE RAW MATERIAL | 0 |
|
SU1287829A1 |
| METHOD FOR PREPARING COMPOSITE FODDER MIXTURE | 2001 |
|
RU2208337C2 |
