FOOD GRADE VITAMIN CONCENTRATE PRODUCTION METHOD Russian patent published in 1995 - IPC

Abstract RU 2043033 C1

FIELD: biotechnology. SUBSTANCE: method involves autolysis of concentrated cells of settled yeast preliminarily suspended in drinking water. The autolyzate is heated before separation of sediment and vacuum-concentration of the liquid phase. Prior to autolysis the suspension passes through a "tube in tube" heat exchanger. EFFECT: higher product quality; higher content of vitamins and valuable active substances. 2 cl

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RU 2 043 033 C1

Authors

Odintsova E.N.

Dates

1995-09-10Published

1992-06-23Filed