FIELD: agriculture, particularly fodder production. SUBSTANCE: for improving nutritiousness and quality of maize silage, the method involves siloing maize at the stage of milky-wax ripeness and amaranth at the end of blooming (proportion 1-2: 1). This increases the content of raw protein in silage by 13.3 20.2 and ensures up to 72-82.1 g per fodder unit in digested protein of maize against 55.5 g. EFFECT: experimental silage promotes productivity of experimental cows. 6 tbl
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Authors
Dates
1995-10-10—Published
1993-02-26—Filed