FIELD: food industry. SUBSTANCE: product involves wt.-% mixture of dairy proteins and/or yolk protein (as an average weight 100%) 15.13-16.79; set of crystalline amino acids valine, isoleucine, leucine, arginine, lysine and methionine 1.37-3.24; carbohydrates 61.68-56.79; fat 16.90-17.78; mineral compounds 0.723-1.285; vitamins 0.030-0.072; perfume 0.05, and water the rest. EFFECT: enhanced effectiveness of product. 56 tbl
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