FIELD: food industry.
SUBSTANCE: invention relates to infant alimentation. The infant food composition for babies contains protein, digestive carbohydrates and fat; protein includes leucine, isoleucine and valine amino acids; the weight ratio of leucine to isoleucine to valine being (1.1-1.5):(1.0-1.1):1.0. The infant food composition provides for 100 - 175 g of valine per 1 kg of the body weight a day and 100 - 160 mg of isoleucine per 1 kg of the body weight a day in case a baby consumes 150 ml of the composition per 1 kg of the body weight a day.
EFFECT: composition is applied for alimentation of premature babies or babies with low body weight for his/her foetal age for prevention of adiposity during the infants' subsequent development.
16 cl, 4 ex
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