METHOD FOR PROCESSING MOLASSES Russian patent published in 1995 - IPC

Abstract RU 2045913 C1

FIELD: food industry. SUBSTANCE: method involves sterilizing molasses in steam-and-water injector to mix it with cold water and acid solution in mixer. The molasses is heated in the steam-and-water injector to 75-85 C, rarefaction is applied to reach absolute pressure of 50 kPa and less and compression is applied to reach absolute pressure of 250 kPa and higher. The molasses is to be heated not higher than 40 C. EFFECT: enhanced effectiveness in producing yeast. 5 cl, 1 dwg

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RU 2 045 913 C1

Authors

Ajnulov A.B.

Korshunov B.A.

Oshchepkov M.Ju.

Tishchenko A.A.

Ustinov A.Ju.

Shcherbakov A.P.

Dates

1995-10-20Published

1993-06-18Filed