COMPOSITION OF INGREDIENTS FOR BITTER LIQUEUR-BALSAM Russian patent published in 1995 - IPC

FIELD: liqueur and vodka production. SUBSTANCE: proposed composition contains (kg): root of sweet flag 0.30-0.33, root of Bergenia 0.40-0.45, root of barberry 0.57-0.65, ginseng 0.09-0.1, root of Echinopanax elatum Nakai L. 3.00-3.40, root of dandelion 0.39-0.47, root of peony 0.15- 0.20, root of licorice 9.50-10.00, root of Scutellaria 0.20-0.27, Bupleurum 0.35-0.40, St. John's wort 2.10-2.70, lichen 1.90-2.00, mint 1.00-1.10, plantain 1.40-1.60, fruit of Crataegus 49.00-50.00, cedar nut 6.50-6.80, Manchurian nut 0.40-0.47, fruit of dog Rose 58.00-60.00, mountain cranberry 125.00-130.00, fruit of Viburnum 41.00-47.00, urchin caviar 0.60-0.65, Crambe 5.50-6.00, honey 19.00-20.00, color being prepared of honey 380.00-400.00, aqueous-alcohol liquid the rest. Said quantities are used to prepare 1000 dl of desired liqueur. EFFECT: improves quality of desired product.