COMPONENT COMPOSITION FOR BALSAM Russian patent published in 1996 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: for preparing 1000 dal balsam with strong 40 vol.% the following components were used, kg: mock-orange (jasmine flowers) 0.2-0.4; Bergenia pacifica blackened leaves 1.1-1.3; Eleutherococcus senticosus leaves 3.0-3.6; hawthorn flowers 0.1-0.3; bush clover leaves 0.9-1.1; wild rosemary leaves 0.9-1.1; shizandra vine 4-6; Amur valerian root 0.1-0.3; birch small branches with leaves 2-3; elecampane root 2-3; Manchurian nut leaves 1-3; cork tree berries 0.2-0.8; cork tree leaves 0.5-1.5; common wormwood flowering stem tips 0.2-0.7; bird cherry flowers 0.05-1.5; bird cherry branches 0.05-0.1; Inonotus obliquus 0.05-0.1; common balm leaves 0.3-0.8; sweet flag root 0.2-0.6; milfoil 0.5-1.5; dioecious nettle 1.0-1.4; shizandra seeds 1-3; rose 30-80; hawthorn 13-39; mountain cranberry 120-152; Amur grape 100-112; mountain-ash 370-410; raspberry essence 0.005-0.015; pine apple essence 0.0005-0.0015; apricot essence 0.02-0.08; run essence 0.2-0.7; special color 300-500; color 10-14, and aqueous-spirituous liquid the rest. EFFECT: enhanced quality of balsam.