FIELD: liqueur and vodka industry. SUBSTANCE: balsam has the following components taken at the definite ratio: rosewort, ginseng root, Aralia root, schizandra (liana), pagoda-tree (Sophora) fruits, Eleutherococcus senticosus (lat.) root, peony root, white onion, tormentil root, common balm herb, rose tea petals, cardamom seeds, lavender flowers, Bergenia (lat.) root, juniper fruits, and water-alcohol liquid. EFFECT: enhanced quality of balsam.
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|---|---|---|---|
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