COMPONENT COMPOSITION FOR BALSAM Russian patent published in 1997 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: composition has the following components, kg/1000 dal ready product: rosewort 2.0-2.5; bird cherry fruits 20-35; cedar nut 30-35; tansy 0.5-1.0; Leuzea carthamoides (lat.) 0.5-1.0; birch buds 3-4; marjoram 1.0-1.5; peppermint 2.0-2.5; matricary flowers 4-5; Bergenia crassifolia (lat.) leaves 5-6; milfoil 5-6; bur-marigold 3.0-3.5; black currant leaves 4-5; peony root 0.8-1.0; sweet flag root 2.0-2.5; elecampane root 5-6; coriander 2.0-2.5; velvet antlers 0.2-0.5; honey 70-280; color 400-850, and also, l: sea-buckthorn alcoholized juice 1100-1250; rose infusion 50-60; bird cherry fruit juice 200-210; sugar syrup (70%) 200-300, and an aqueous spirituous liquid - the rest. EFFECT: enhanced quality of balsam.