COMPOSITION OF COMPONENTS FOR BITTER LIQUEUR Russian patent published in 1995 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: composition for bitter liqueur "Baraba" with strong 40% has the following components per 1000 dal ready product, kg: pine coniferous needles 39.8-40.2; hanging birch buds 1.8-2.2; hanging birch sprouts 0.5-0.9; fluffy birch buds 1.8-2.2; fluffy birch sprouts 0.5-0.9; nettle 5.1-5.5; matricary 4.8-5.2; cedar nuts 7.8-8.2; mountain cranberry leaves and sprouts 4.9-5.3; color 49.8-50.2, and aqueous-spirituous liquid the rest. EFFECT: enhanced quality of product.