COMPOSITION FOR BITTER LIQUOR "ALTAISKAYA" Russian patent published in 1999 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: composition for bitter liquor of 40-% strength contains the following ingredients, kg/1000 dal of prepared product: cedar nut, 11.5-12.5; pink rodiola, 0.5-1.5; common St. John'swort, 3.5-4.5; sweetclover, 2.0-3.0; origanum, 2.0-3.0; thyme, 2.5-3.5; pine tree buds, 1.5-2.5; birch buds, 1.5-2.5; sugar, 69.5-70.5; color, 9.5-10.5; vanillin, 0.009-0.011; dried mountain ash, 64.5-65.5; dried European birdcherry, 51.5-52.5; apple, 543.5-544.5; aqueous alcoholic liquid, the balance. Composition and qualitative ratio give the bitter liquor chocolate-resinous taste. EFFECT: broadened assortment of bitter liquors with higher biological value. 3 ex