FIELD: wine-making industry. SUBSTANCE: composition has the following components, per 1000 dal wine: lightly volatile fraction of aromatic substances obtained at distillation off of an aqueous-spirituous infusion from mixture of milled dry plant components for aromatized wine "Vermouth" - 80-120 l; common wormwood extract 10-25 kg; lemon aromatic principle 10-25 kg; caramelized sugar 5-15 kg; yeast cognac oil 25-35 kg; citric acid 10-20 kg; sugar 780-820 kg; white grape wine-material 180-220 l, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of composition.
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