METHOD OF ALCOHOL PRODUCING FOR NATIONAL DRINK Russian patent published in 1996 - IPC

Abstract RU 2054043 C1

FIELD: alcohol industry. SUBSTANCE: barley malt is added before digestion of starch-containing corn raw. Malt is added after cooling prepared from sugar sorghum strain seeds that are germinated preliminary and treated with para-aminobenzoic acid as stimulating agent (0.1-0.2% solution). After saccharification 2-3% soybean flour is added to the cooled must for activation of fermentation process. EFFECT: accelerated saccharification, yeast generation and increased alcohol output. 1 tbl

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RU 2 054 043 C1

Authors

Pliev V.Ja.

Bekuzarova A.O.

Arsagov A.S.

Cherdzhiev S.B.

Dates

1996-02-10—Published

1993-03-31—Filed